How we work

 

In our production lines we avoid all trans-fats.

We only use organic high oleic sunflower oil produced in the European Union.

In the production process of our extruded products we only add

organic oil after our products are baked, to make sure it’s maximum temperature is only 120°C.

 

Because all our products are baked, they are not only free of trans-fats, but our crisps also contain up to 60% less fat than comparable snacks on the market.