How we work
In our production lines we avoid all trans-fats.
We only use organic high oleic sunflower oil produced in the European Union.
In the production process of our extruded products we only add
organic oil after our products are baked, to make sure it’s maximum temperature is only 120°C.
Because all our products are baked, they are not only free of trans-fats, but our crisps also contain up to 60% less fat than comparable snacks on the market.
Our production ist certified by many international quality labels. Our most important certificates are the BRC - global standard for food safety label and the IFS - food certificate.
We are proud to say that all our products meet the highest quality standards in the world.